Toast the breadcrumbs until the become golden brown. Add the butter and olive oil, panko breadcrumbs, and salt to taste to the skillet. While the thighs are cooking, heat a skillet over medium heat.Close lid and pressure cook at High Pressure for 7-12 minutes, depending on the thickness of your chicken thighs.Add a steamer basket on top of the water and place chicken thighs in the basket. Pour 1 cup of chicken stock or water in the Instant Pot.Season your chicken thighs with salt and pepper to taste, set aside.While the chicken is cooking in the Instant Pot, prepare the ingredients for the breading. It will take only 7 minutes to cook small thighs, however large thighs will take 12 minutes. The cook time depends on the size of the thighs. Pressure cook on HIGH pressure for 7-12 minutes. However, if you are making all 6 stack the thighs on their side to allow for even cooking. If you are making 3-4 chicken thighs you can lay them directly on the trivet. Then place each chicken thigh on the trivet. Now pat your chicken thighs dry with a paper towel and season each one with salt and pepper. Be sure to use Panko breadcrumbs for this recipe. Start off by pouring 1 cup of chicken broth or water in the liner of the Instant Pot. This will allow each chicken thigh to cook to the proper temperature. If you are using a 6 quart Instant Pot we recommend cooking anywhere from 1-6 chicken thighs at a time. Not to mention, they are one of the most inexpensive cuts of meat to purchase. Plus, this is what is included at popular chain store restaurants when you order a bucket of chicken. Chicken thighs that are cooked on the trivet in the Instant Pot. We use this cut of meat because it has the best flavor and is super tender and juicy when cooked correctly.
#Instant pot chicken breast recipes skin#
This recipe starts off with bone in, skin on chicken thighs. If you don’t have the Air Fryer lid, you can still make Crispy Chicken. Now the Instant Pot can not only cook chicken in minutes, it can also make Crispy Chicken!īut don’t worry. Crispy chicken made in the Instant Pot.īut that all changed when the Instant Pot Air Fryer Lid came on the market. If you would have asked me a year ago if I could make Crispy Chicken in my Instant Pot I would have confidently said there was no way.Īlthough I can make perfectly cooked White Rice, a Pot Roast that is fall apart tender in under 2 hours, and the best Chocolate and Peanut Butter Cheesecake that you have ever tasted in this popular multi-cooker, cooking crispy things just wasn’t something that the Instant Pot could do.
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